Publisher : Mabol Discover Cha
Price : $64
Course Language : English
In the long history river of human beings, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, and behaviors， and even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it, and appreciate it in scientific methods and aesthetic altitude.
Chinese Tea Art Micro-course has three sessions, 15 chapters, and 100 lessons, each lesson is around 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown of pu-erh tea, so we will target on pu-erh tea, and present you details about its origins, terroir, brewing skills, tasting and evaluation, and collection.
Chinese Tea Art Micro-course is a combination of the traditional Chinese culture and Western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art.
Black tea is the top one consumed in the whole world although it has a history of only over 300 years. Why it was called black tea instead of red tea in the West? Is the term fermentation related to black tea correct? How do they drink black tea in the West? Can everybody drink black tea? What we are going to learn in chapter six may overturn your cognition, believe me?
Lesson 34 The History of Black Tea红茶的历史
Lesson 35 The Terroir of Black Tea 红茶产区风格
Lesson 36 The Main Processing Steps of Black Tea 红茶的工艺
Lesson 37 The Oxidation of Black Tea 红茶的氧化发酵
Lesson 38 The Tea Art Ceremony of Black Tea 红茶的茶艺
Lesson 39 The Tasting of Black Tea 红茶的品鉴
Lesson 40 The Receipts of Black Tea 红茶的调饮