Publisher : Maria D'ugo-Augier
Course Language : English
In this course you will be guided step by step, to make a delicious chocolate fondant.
No need to be a pastry chef to succeed, I will explain step by step all the steps necessary to succeed this recipe. You will get a delicious fondant to share with 8 guests. The measurements of the ingredients are both in grams and in ounces so that everyone can make it.